Food and drinks
- Alcohol Served
- Beer available
- Lunch menu available
- Dinner menu available
Uchitateya
A moment to unwind in the city.
At Uchitateya in Minami-Ikebukuro, relish muscular Musashino udon served with classic pork dipping broth, spicy chicken meatball soup, or bubbling white miso hot pots.
01 / ABOUT THE PLACE
Defined by their dense, remarkably chewy bite, the thick Musashino-style noodles at Uchitateya in Minami-Ikebukuro highlight the robust, unmasked flavour of wheat flour. To match that substantial texture, the shop prepares a lineup of assertive broths built to stand up to every hearty mouthful.
The signature choice is the classic niku-jiru udon, featuring sliced pork simmered in savoury broth. Diners can also opt for spicy pork broth, a house-recommended spicy chicken meatball soup, or broths enriched with mushrooms or chicken. Alongside the chilled noodle dipping style, the kitchen serves a clay-pot simmered white miso udon with spicy chicken meatballs, letting the thick noodles soften gently into the steaming, mellow broth.
Seating includes counter stools and large communal tables, making it an easy drop-in for solo diners. The shop stays open continuously from 11:00 to 21:00, and payment is strictly cash only, so be sure to have bills or coins on hand before settling in for a vigorous bowl.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
13 venue and food photos
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04 / YOUR NEXT STOP
〒171-0022 Tokyo, Toshima-ku, Minamiikebukuro 3-chome 13-17, Azuma Bldg. 1F
1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Reservations are not accepted. Please visit the store directly.
Payment is cash only. Cashless methods such as au PAY, d Barai, Rakuten Pay, and V Money are not accepted.
The menu features signature niku-jiru pork udon, recommended spicy chicken meatball broth udon, and white miso stewed udon with spicy chicken meatballs, alongside plain mori udon, mushroom broth udon, and curry broth udon.
Takeout is available, but delivery is not.
Open every day from Monday to Sunday, 11:00 to 21:00.
Alcoholic beverages such as medium bottled beer are served, along with soft drinks including cola and orange juice.